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Corporate Hot Buffets

We recommend this type of buffet for more formal corporate events where there is adequate table space for all your guests to sit down and enjoy their meal.

Included in all our main corporate buffet menus are:

  • Your choice of 4 salads from our salad list
  • Crusty bread and butter
  • Various salad dressings
  • An assortment of pickles
  • Buffet table decorations

 

Menu

Menu A

£13.00 per person

Chicken fillets
marinated in Chinese spices, yoghurt and a hint of garlic slowly cooked to perfection

Crisp crostini
drizzled with olive oil topped with garlic roast vegetables

Pot roast beef
coated with horseradish dressing

Penne pasta
baked in a creamy wild mushroom sauced topped with a trio of cheeses, served hot

Baked salmon bites
sprinkled with sesame seeds accompanied with a piquant lemon dip

Parsley boiled potatoes

 

Menu B

£13.50 per person

Our own oven baked ham
with a tasty honey and pineapple puree

Sticky barbeque chicken wings

Oak smoked salmon
and prawn parcels

Conchiglie pasta
bound in a roast pepper and red onion sauce, served hot

Cherry tomato
and goat’s cheese tartlets

Parsley boiled potatoes

Marinated Cajun loin of pork

 

Menu C

£13.50 per person

Supreme of chicken
stuffed with oyster mushrooms

Continental meat platter
with Ardennes pate

Pot roast beef
with a horseradish dressing

Tortellini pasta
baked in a creamy cheese sauce served hot

A selection of wholesome vegetarian quiche

Parsley boiled potatoes

 

Menu D

£13.50 per person

Poached salmon steaks
cooked in a white wine stock served with a piquant lemon dressing

Cherry tomato
and feta cheese bruchettas

Roast bread of turkey
served with a traditional sauce of cranberries

Penne pasta
bound in a creamy mushroom carbonara sauce, served hot

Our own honey roast ham
served with a honey and pineapple puree

Parsley boiled potatoes

Tangy chicken fillets
coated in a spiced tomato marinade served on a bamboo skewer

 

Menu E

£15.50 per person

Pot roast beef
cooked with tangy horseradish dressing garnished with seasonal salad garnishes

Chilli con carne
and rice served hot.

Chicken fillets
marinated in Chinese spices, yoghurt and a hint of garlic

Parsley boiled potatoes
with chives

Our own honey baked ham on the bone
presented and carved by your chef at the buffet table

Penne pasta
bound in a creamy wild mushroom sauced, served straight from the oven

Cherry tomato
and goat’s cheese tartlets

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