Sample Buffet Menu
We can plan and prepare a buffet menu to fit your ideas, theme and budget - contact us via our enquiry form to discuss your individual requirements!
Our Speciality Hot Fork Buffet
Starter
Your choice of soup from an extensive list, served to your guests at your table
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Main Course
Table 1
Supreme of chicken stuffed with mozzarella, pancetta & rosemary with fondant potatoes with creamed baby leaf spinach and chantaray carrots
Table 2
Crispy wild salmon fillets with a warm lemon & tarragon jus served on a bed of creamed mash & medley of seasonal vegetables
Table 3
Traditional steak and merlot pie served with hand cut chips & minted mushy petit pois
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Dessert-Buffet Style
Chocolate mallow pie
Traditional New York style cheesecake
Continental & Scottish cheese board & biscuits
Fresh fruit tower
Tea & coffee with homemade vanilla tablet
Something Different…
Ask about our “Simply Sushi” selection, “sensational shots”, fabulous “mini bowls” or “BBQ on board”.
Please note, this is a very small selection of the menus that we can offer. We would be delighted to show you our full range of menus and tailor a menu specific to your tastes, budget and theme.
To enquire about our wedding buffet menus, please complete our
enquiry form or contact us on
01475 721281.