Sample Wedding Menu
Gateau of haggis, neeps and tatties with creamy whisky sauce
Smoked fish terrine with cream cheese and spinach dressing
North Atlantic prawns in a piquant sherry marie rose sauce
Plum tomato and mozzarella salad with fresh basil & balsamic vinaigrette
***
Herb crusted baked salmon fillet with watercress sauce
Breast of chicken stuffed with haggis with a whisky cream sauce
Roast sirloin of beef, red wine reduction, crushed potatoes and seasonal vegetables
Mediterranean vegetable tart tatin with Dunsire blue cheese
***
Drambuie panacotta with caramel and raspberry sauce
Chocolate tart with orange cream
Cranachan with fresh raspberries
Strawberry pavlova
***
Tea or coffee, tablet & mints
Please note that this is a very small selection of the menus that we can offer. We would be delighted to show you our full range of menus and tailor a menu specific to your tastes, budget and theme.
To enquire about our wedding menus, please complete our
enquiry form or contact us on
01475 721281.