Special Occasions Hot Buffets
We recommend this type of buffet for more formal special occasions where there is adequate table space for all your guests to sit down and enjoy their meal.
Included in all our main buffet menus are:
- Your choice of 4 salads from our salad list
- Crusty bread and butter
- Various salad dressings
- An assortment of pickles
- Buffet table decorations
Menu
Menu A
£13.00 per person
Chicken fillets
marinated in Chinese spices, yoghurt and a hint of garlic slowly cooked to perfection
Crisp crostini
drizzled with olive oil topped with garlic roast vegetables
Pot roast beef
coated with horseradish dressing
Penne pasta
baked in a creamy wild mushroom sauced topped with a trio of cheeses, served hot
Baked salmon bites
sprinkled with sesame seeds accompanied with a piquant lemon dip
Parsley boiled potatoes
Menu B
£13.50 per person
Our own oven baked ham
with a tasty honey and pineapple puree
Sticky barbeque chicken wings
Oak smoked salmon
and prawn parcels
Conchiglie pasta
bound in a roast pepper and red onion sauce, served hot
Cherry tomato
and goat’s cheese tartlets
Parsley boiled potatoes
Marinated Cajun loin of pork
Menu C
£13.50 per person
Supreme of chicken
stuffed with oyster mushrooms
Continental meat platter
with Ardennes pate
Pot roast beef
with a horseradish dressing
Tortellini pasta
baked in a creamy cheese sauce served hot
A selection of wholesome vegetarian quiche
Parsley boiled potatoes
Menu D
£13.50 per person
Poached salmon steaks
cooked in a white wine stock served with a piquant lemon dressing
Cherry tomato
and feta cheese bruchettas
Roast bread of turkey
served with a traditional sauce of cranberries
Penne pasta
bound in a creamy mushroom carbonara sauce, served hot
Our own honey roast ham
served with a honey and pineapple puree
Parsley boiled potatoes
Tangy chicken fillets
coated in a spiced tomato marinade served on a bamboo skewer
Menu E
£15.50 per person
Pot roast beef
cooked with tangy horseradish dressing garnished with seasonal salad garnishes
Chilli con carne
and rice served hot.
Chicken fillets
marinated in Chinese spices, yoghurt and a hint of garlic
Parsley boiled potatoes
with chives
Our own honey baked ham on the bone
presented and carved by your chef at the buffet table
Penne pasta
bound in a creamy wild mushroom sauced, served straight from the oven
Cherry tomato
and goat’s cheese tartlets
