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Menu

Special Occasions Seated Menu

Please choose from our menu samples below. Our lists are created to give you the freedom to design your menu to suit your particular special occasion.

3 course menu £32.00 per person
4 course menu £35.00 per person

Starters

Smoked mackerel
and horseradish salad

Fanned melon trio
with fruits of the forest coulis

Prawn
and avocado cocktail

Port liver
and mushroom pate

Feta cheese
and rocket salad

Baked smoked bacon
and button mushroom tartlets

Smoked salmon and prawn Marie Rose parcels
on a bed of crisp leaves and sour cream

Soup Selection

Traditional vegetable broth
Lentil and smoked bacon
Leek and potato
Cream of tomato and chives
Cream of mushroom
Carrot and coriander
Asparagus
Tuscan bean and tomato
Curried parsnip
Cream of celery
Cauliflower and stilton
Carrot and orange
Potato and onion
Tomato and rice
Cream of vegetable
French onion

Main Courses

Braised rump steak
with wild mushrooms cooked in its own jus

Steak and ale pie topped
with flaky puff pastr

Roast silverside of beef with gravy
and Yorkshire pudding

Pan fried sirloin of beef drizzled
with a light whisky sauce

Roast saddle of lamb presented
with a redcurrant and Thyme sauce

Moroccan lamb
and cous cous

Pot roast lamb
with apricot compote

Chicken supreme stuffed with Stornoway black pudding
drizzled with 10 year old Macleod whisky

Seared cider chicken
topped with apple fritter

Roast chicken
wrapped in bacon

Thyme and oak smoked
cheddar cheese stuffed chicken

Chicken provencale

Pan fried salmon garnished
with seared scallops

Smoked salmon steak
with asparagus and lemon butter

Pan fried tuna steak
with red onion and chutney

Chunky cod steak on a bed
of chive and potato mash

Salmon en croute

Filled of pork cooked
with a fresh basil and apricot crust

Slow roast pork
with cranberry glaze

Sweets

White chocolate
and raspberry parfait

Rich chocolate torte
with orange cream

Fresh fruit salad

Crème brulee

White and dark
chocolate mousse

Baked vanilla cheesecake
with raspberry coulis

Individual strawberry pavlovas

Sticky toffee pudding
served hot with toffee sauce

Apple crumble
served with warm maple syrup

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