Special Occasions Seated Menu
Please choose from our menu samples below. Our lists are created to give you the freedom to design your menu to suit your particular special occasion.
3 course menu £32.00 per person
4 course menu £35.00 per person
Starters
Smoked mackerel
and horseradish salad
Fanned melon trio
with fruits of the forest coulis
Prawn
and avocado cocktail
Port liver
and mushroom pate
Feta cheese
and rocket salad
Baked smoked bacon
and button mushroom tartlets
Smoked salmon and prawn Marie Rose parcels
on a bed of crisp leaves and sour cream
Soup Selection
Traditional vegetable broth
Lentil and smoked bacon
Leek and potato
Cream of tomato and chives
Cream of mushroom
Carrot and coriander
Asparagus
Tuscan bean and tomato
Curried parsnip
Cream of celery
Cauliflower and stilton
Carrot and orange
Potato and onion
Tomato and rice
Cream of vegetable
French onion
Main Courses
Braised rump steak
with wild mushrooms cooked in its own jus
with wild mushrooms cooked in its own jus
Steak and ale pie topped
with flaky puff pastr
Roast silverside of beef with gravy
and Yorkshire pudding
Pan fried sirloin of beef drizzled
with a light whisky sauce
Roast saddle of lamb presented
with a redcurrant and Thyme sauce
Moroccan lamb
and cous cous
Pot roast lamb
with apricot compote
Chicken supreme stuffed with Stornoway black pudding
drizzled with 10 year old Macleod whisky
Seared cider chicken
topped with apple fritter
Roast chicken
wrapped in bacon
Thyme and oak smoked
cheddar cheese stuffed chicken
Chicken provencale
Pan fried salmon garnished
with seared scallops
Smoked salmon steak
with asparagus and lemon butter
Pan fried tuna steak
with red onion and chutney
Chunky cod steak on a bed
of chive and potato mash
Salmon en croute
Filled of pork cooked
with a fresh basil and apricot crust
Slow roast pork
with cranberry glaze
Sweets
White chocolate
and raspberry parfait
Rich chocolate torte
with orange cream
Fresh fruit salad
Crème brulee
White and dark
chocolate mousse
Baked vanilla cheesecake
with raspberry coulis
Individual strawberry pavlovas
Sticky toffee pudding
served hot with toffee sauce
Apple crumble
served with warm maple syrup
